What foods are low in calories? The lowest calorie foods are typically fruits and vegetables. And these foods are the best weight loss foods because they are high in nutrients and water content as well as low in calories.
Strawberries are sweet, healthy and nutritious. It contains about 53 calories in one cup of sliced strawberries. Apples is a popular fruit in the United States and one cup of this provides about 62 calories. The vitamins and minerals it contain is Vitamin C, Vitamin E and zinc as well as 3 grams of dietary fiber.
Tomatoes
This contains about 27 calories in one cup. Research studies show that if you follow a Tomato rich diet that will reduce the risk of stroke, heart disease, etc.
Kale
This is a leafy green vegetable that is low in calories. One cup of cooked Kale contains about 49 calories. And it contains Vitamin C, Vitamin K, copper, manganese, etc.
Spinach
It is an extremely low-calorie vegetable, and this contains about 7 calories per one cup. The vitamins and minerals that spinach has is Vitamin A, Vitamin K and carotenoids such as lutein and zeaxanthin.
Broccoli
This is another low-calorie cruciferous vegetable that is 54 calories per one cup of cooked broccoli. Because it has a high number of antioxidants, studies show it can help reduce the risk of chronic health diseases such as heart diseases and different types of cancers.
Cabbage
Cabbage is another low-calorie cruciferous vegetable that has about 22 calories per one cup.
Watermelon
This is a hydrating water filled fruit that contains a high amount of Vitamin C. And this is a low-calorie fruit of 46 calories in one cup.
Celery
This is high water vegetable that is low in calories and has 17 calories per one cup.
Cucumbers
Another water filled vegetable is Cucumbers. This is very low in calories and a half cup of this is 8 calories.
Iceberg Lettuce
This is commonly used in salads and contains a high amount of water. One cup of iceberg lettuce has about 8 calories.
The Bottom Line is the lowest calorie foods, typically are fruits and vegetables. And the reason is because they are high in fiber and high in water content. These foods fill you up and are a great appetite suppressant as well as good weight loss food.
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References
- Blekkenhorst LC, Sim M, Bondonno CP, Bondonno NP, Ward NC, Prince RL, Devine A, Lewis JR, Hodgson JM. Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review. Nutrients. 2018 May 11;10(5):595. doi: 10.3390/nu10050595. PMID: 29751617; PMCID: PMC5986475.
- Morrison MEW, Joseph JM, McCann SE, Tang L, Almohanna HM, Moysich KB. Cruciferous Vegetable Consumption and Stomach Cancer: A Case-Control Study. Nutr Cancer. 2020;72(1):52-61. doi: 10.1080/01635581.2019.1615100. Epub 2019 May 16. PMID: 31094219; PMCID: PMC7717081.
- Eisenhauer B, Natoli S, Liew G, Flood VM. Lutein and Zeaxanthin-Food Sources, Bioavailability and Dietary Variety in Age-Related Macular Degeneration Protection. Nutrients. 2017 Feb 9;9(2):120. doi: 10.3390/nu9020120. PMID: 28208784; PMCID: PMC5331551.

