Is Titanium Dioxide In Food Harmful? Titanium Dioxide is a white coloring that is used for products such as sunscreens, paints, plastics, etc. You can find it in food products such as coffee creamers, candy, cake decorations, white sauces, etc.
It is also used in packaging to protect food from exposure to sunlight. The FDA says it is safe to use food if it doesn’t exceed 1% usage in food and personal care products. The FDA has strict regulations on how much Titanium Dioxide can be used in food.
Is Titanium Dioxide In Food Harmful? iStock-photo credit: Meowcyber
There is evidence that it is dangerous to inhale Titanium Dioxide particles which happen occasionally by industrial workers. You can find Titanium Dioxide in the following products:
- Coffee Creamer
- Milk
- Chocolate
- Sauces
- Dietary Supplements
- Chewing Gum
- Salad Dressing
Research shows that people seem to buy food that is brighter in colors. And Titanium Dioxide is one of the ways to make food products bright and colorful.
How Is Titanium Dioxide Made?
Titanium is a natural element found in the air when it is exposed to oxygen in the air. It forms titanium oxides that are in minerals, sands, soils and dusts.
Titanium Dioxide goes into a lot of personal care products. One being is sunscreen. It is used as a barrier to help keep the sun’s ultraviolet rays from damaging the skin. It becomes transparent and helps you to absorb UV light, so it doesn’t reach your skin.
It is processed into much smaller particles that go into food called nanoparticles.
The Bottom Line is Titanium Dioxide is only harmful if it contains more than 1% in food and personal care products. The FDA says it is safe as long as it doesn’t exceed 1% usage in food and personal care products.
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References
- Journal of Pharmaceutical Sciences: “The Role of Titanium Dioxide (E171) and the Requirements for Replacement Materials in Oral Solid Dosage Forms: An IQ Consortium Working Group Review.”
- International Journal of Biological Macromolecules: “Active Packaging From Chitosan-Titanium Dioxide Nanocomposite Film for Prolonging Storage Life of Tomato Fruit.
